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CCC Team Cookbook: Homemade Guacamole with Healthy Naan Bread

So, if you’ve ever wondered what’s on our riders’ menu, take a look at the next recipe in our CCC Team Cookbook series, it’s a simple, quick and delicious snack post-ride or even pre-dinner.

Homemade Guacamole with Healthy Naan Bread

by CCC Team chef, Mirko Sut


Naan Bread:

7 grams of dried yeast

400 grams of white bread flour, plus extra for dusting

½ tsp of baking powder

125 grams of natural Greek yogurt (5% fat)

40 grams of soya milk or water

5 grams of salt


6 ripe avocados

3 limes

90 grams of extra Virgin oil

One chilli (spicy)





Naan Bread:

• Mix all of the dry ingredients together in a bowl – yeast, bread flour baking soda and salt


• Add the wet ingredients – greek yoghurt and soya milk – and at first, mix everything together using a fork

• Next, use your hands to knead the mixture into a smooth and homogeneous dough. Add extra flour if needed.

• Place the dough back into your bowl, making sure there is enough space for it to grow

• Cover the bowl with cling film and leave to rest for 12 hours

• When ready to cook, remove your dough from the bowl and begin to roll it out until it is around a 1/2 centimeter thick.

• Cut the dough into even squares, using either a cutter or a knife

• Heat a splash of extra virgin olive oil in a frying pan on a medium heat

• Add the squares of dough to the frying pan and cook until golden brown on both sides


• Cut the avocados in half by slice through them lengthwise until you feel the knife hit the pit. Then rotate the avocado, keeping the knife steady to make a cut all around the pit. Twist the two halves apart.

• Remove the pit and spoon the contents of the avocado into a bowl

• Squeeze the juice of the three limes into the bowl and add a pinch of salt and pepper

• Finely chop the chilli and add to the bowl followed by the extra virgin olive oil

• Start to mash everything together with a fork until you have a smooth mixture or until you reach your desired texture.

• You like to add a small about of extra virgin olive oil to the top of guacamole before serving with the healthy naan breads



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